MUNEHARU March Feel The Taste Of Spring
Shinshu Edo-Kiri Soba Kaiseki
4,800yen(tax inc.)
【Appetizer】
Tohu tasted with Crab Innards with Red Snow Crab meat and Sea Urchin
【Sashimi Plate】
Spring Red Snapper cured with Kelp and Bavarian cream flavored with Aosa Soy Sauce
【Sushi】
A piece of Edomae-Sushi with special selected fish
【Steamed dish】
Steamed egg custard with Truffle and Shark fin
【Noodle】
Shinshu Edo-Kiri Soba noodle
【Tempura】
Tempura of the day
【Dessert】
Cremamore Gelato Icecream
Tohu tasted with Crab Innards with Red Snow Crab meat and Sea Urchin
【Sashimi Plate】
Spring Red Snapper cured with Kelp and Bavarian cream flavored with Aosa Soy Sauce
【Sushi】
A piece of Edomae-Sushi with special selected fish
【Steamed dish】
Steamed egg custard with Truffle and Shark fin
【Noodle】
Shinshu Edo-Kiri Soba noodle
【Tempura】
Tempura of the day
【Dessert】
Cremamore Gelato Icecream
Fine Quality Japanese Wagyu Shabu-Shabu Kaiseki
6,500yen(tax inc.)
【Appetizer】
Tohu tasted with Crab Innards with Red Snow Crab meat and Sea Urchin
【Sashimi Plate】
Spring Red Snapper cured with Kelp and Bavarian cream flavored with Aosa Soy Sauce
【Sushi】
A piece of Edomae-Sushi with special selected fish
【Steamed dish】
Steamed egg custard with Truffle and Shark fin
【Pot dish】
Shabu-Shabu of fine quality Japanese Wagyu
【Noodle】
”Kishimen” Udon noodle with our special broth
【Dessert】
Cremamore Gelato Ice Cream
Tohu tasted with Crab Innards with Red Snow Crab meat and Sea Urchin
【Sashimi Plate】
Spring Red Snapper cured with Kelp and Bavarian cream flavored with Aosa Soy Sauce
【Sushi】
A piece of Edomae-Sushi with special selected fish
【Steamed dish】
Steamed egg custard with Truffle and Shark fin
【Pot dish】
Shabu-Shabu of fine quality Japanese Wagyu
【Noodle】
”Kishimen” Udon noodle with our special broth
【Dessert】
Cremamore Gelato Ice Cream
Truffles Flavored Rice Kaiseki
9,800yen(tax inc.)
【Appetizer】
Tohu tasted with Crab Innards with Red Snow Crab meat and Sea Urchin
【Sashimi Plate】
Spring Red Snapper cured with Kelp and Bavarian cream flavored with Aosa Soy Sauce
【Sushi】
A piece of Edomae-Sushi with special selected fish
【Steamed dish】
Steamed egg custard with Truffle and Shark fin
【Skewer dish】
Skewer grilled Wagyu Beef
【Rice】
Rice steamed in Clay Pot, flavored with Truffles
【Dessert】
Cremamore Gelato Icecream
Tohu tasted with Crab Innards with Red Snow Crab meat and Sea Urchin
【Sashimi Plate】
Spring Red Snapper cured with Kelp and Bavarian cream flavored with Aosa Soy Sauce
【Sushi】
A piece of Edomae-Sushi with special selected fish
【Steamed dish】
Steamed egg custard with Truffle and Shark fin
【Skewer dish】
Skewer grilled Wagyu Beef
【Rice】
Rice steamed in Clay Pot, flavored with Truffles
【Dessert】
Cremamore Gelato Icecream
Soba Noodles / A la carte Menu（Lunch only）
Cold
- Shinshu Edo-Kiri Plain Soba(with Appetizer & Dessert) 1.500 JPY
- Shinshu Edo-Kiri Soba with Duck Meat (with Appetizer & Dessert)1,900 JPY
- Shinshu Edo-Kiri Soba with Tempura(with Appetizer & Dessert)2,180 JPY
Hot
- Shinshu Edo-Kiri Soba(with Appetizer & Dessert) 1.500 JPY
- Shinshu Edo-Kiri Soba with Duck Meat (with Appetizer & Dessert)1,900 JPY
- Shinshu Edo-Kiri Soba with Duck Meat (with Appetizer & Dessert)2,180 JPY