MUNEHARU March The feast in Harvest moon Feel The Taste Of Spring
Shinshu Edo-Kiri Soba Kaiseki
12,000yen(tax inc.)
【Appetizer】
Tohu tasted with Crab Innards with Red Snow Crab meat and Sea Urchin
【Sashimi Plate】
Spring Red Snapper cured with Kelp and Bavarian cream flavored with Aosa Soy Sauce
【Sushi】
A piece of Edomae-Sushi with special selected fish
【Deep-Fried dish】
Deep Fried bamboo Shoots and Prawn sandwich with Seasonal Seaweed Sauce
【Steamed dish】
Steamed egg custard with Truffle and Foie-Gras
【Grilled dish】
Grilled Spanish Mackerel tasted with “Rikyu” Miso, mixed with Dried Mullet Roe
【Noodle】
Shinshu Edo-Kiri Soba noodle
【Tempura】
Tempura of the day
【Dessert】
Cremamore Gelato Ice Cream
Tohu tasted with Crab Innards with Red Snow Crab meat and Sea Urchin
【Sashimi Plate】
Spring Red Snapper cured with Kelp and Bavarian cream flavored with Aosa Soy Sauce
【Sushi】
A piece of Edomae-Sushi with special selected fish
【Deep-Fried dish】
Deep Fried bamboo Shoots and Prawn sandwich with Seasonal Seaweed Sauce
【Steamed dish】
Steamed egg custard with Truffle and Foie-Gras
【Grilled dish】
Grilled Spanish Mackerel tasted with “Rikyu” Miso, mixed with Dried Mullet Roe
【Noodle】
Shinshu Edo-Kiri Soba noodle
【Tempura】
Tempura of the day
【Dessert】
Cremamore Gelato Ice Cream
Fine Quality Japanese Wagyu Shabu-Shabu Kaiseki
15,000yen(tax inc.)
【Appetizer】
Tohu tasted with Crab Innards with Red Snow Crab meat and Sea Urchin
【Sashimi Plate】
Spring Red Snapper cured with Kelp and Bavarian cream flavored with Aosa Soy Sauce
【Sushi】
A piece of Edomae-Sushi with special selected fish
【Deep-Fried dish】
Deep Fried bamboo Shoots and Prawn sandwich with Seasonal Seaweed Sauce
【Steamed dish】
Steamed egg custard with Truffle and Foie-Gras
【Grilled dish】
Grilled Spanish Mackerel tasted with “Rikyu” Miso, mixed with Dried Mullet Roe
【Pot dish】
Shabu-Shabu of fine quality Japanese Wagyu
【Noodle】
”Kishimen” Udon noodle with our special broth
【Dessert】
Cremamore Gelato Ice Cream
Tohu tasted with Crab Innards with Red Snow Crab meat and Sea Urchin
【Sashimi Plate】
Spring Red Snapper cured with Kelp and Bavarian cream flavored with Aosa Soy Sauce
【Sushi】
A piece of Edomae-Sushi with special selected fish
【Deep-Fried dish】
Deep Fried bamboo Shoots and Prawn sandwich with Seasonal Seaweed Sauce
【Steamed dish】
Steamed egg custard with Truffle and Foie-Gras
【Grilled dish】
Grilled Spanish Mackerel tasted with “Rikyu” Miso, mixed with Dried Mullet Roe
【Pot dish】
Shabu-Shabu of fine quality Japanese Wagyu
【Noodle】
”Kishimen” Udon noodle with our special broth
【Dessert】
Cremamore Gelato Ice Cream
Special Selection of Japanese Wagyu Fillet Steak Kaiseki
18,000yen(tax inc.)
【Appetizer】
Tohu tasted with Crab Innards with Red Snow Crab meat and Sea Urchin
【Sashimi Plate】
Spring Red Snapper cured with Kelp and Bavarian cream flavored with Aosa Soy Sauce
【Sushi】
A piece of Edomae-Sushi with special selected fish
【Deep-Fried dish】
Deep Fried bamboo Shoots and Prawn sandwich with Seasonal Seaweed Sauce
【Steamed dish】
Steamed egg custard with Truffle and Foie-Gras
【Grilled dish】
Grilled Spanish Mackerel tasted with “Rikyu” Miso, mixed with Dried Mullet Roe
【Main dish】
Special selection of Japanese Brand Wagyu Fillet Steak
【Rice】
Rice steamed in Clay pot, flavored with Truffles
or Our special Rice topped with raw egg ,Truffles flavored
【Dessert】
Cremamore Gelato Ice Cream
Tohu tasted with Crab Innards with Red Snow Crab meat and Sea Urchin
【Sashimi Plate】
Spring Red Snapper cured with Kelp and Bavarian cream flavored with Aosa Soy Sauce
【Sushi】
A piece of Edomae-Sushi with special selected fish
【Deep-Fried dish】
Deep Fried bamboo Shoots and Prawn sandwich with Seasonal Seaweed Sauce
【Steamed dish】
Steamed egg custard with Truffle and Foie-Gras
【Grilled dish】
Grilled Spanish Mackerel tasted with “Rikyu” Miso, mixed with Dried Mullet Roe
【Main dish】
Special selection of Japanese Brand Wagyu Fillet Steak
【Rice】
Rice steamed in Clay pot, flavored with Truffles
or Our special Rice topped with raw egg ,Truffles flavored
【Dessert】
Cremamore Gelato Ice Cream
Japanese Brand Wagyu “Hida Gyu“ Chateaubriand Steak Kaiseki
22,000yen(tax inc.)
【Appetizer】
Tohu tasted with Crab Innards with Red Snow Crab meat and Sea Urchin
【Sashimi Plate】
Spring Red Snapper cured with Kelp and Bavarian cream flavored with Aosa Soy Sauce
【Sushi】
A piece of Edomae-Sushi with special selected fish
【Deep-Fried dish】
Deep Fried bamboo Shoots and Prawn sandwich with Seasonal Seaweed Sauce
【Steamed dish】
Steamed egg custard with Truffle and Foie-Gras
【Grilled dish】
Grilled Spanish Mackerel tasted with “Rikyu” Miso, mixed with Dried Mullet Roe
【Main dish】
Japanese Brand Wagyu Chateaubriand Fillet Steak
【Rice】
Rice steamed in Clay pot, flavored with Truffles
or Our special Rice topped with raw egg ,Truffles flavored
【Dessert】
Cremamore Gelato Ice Cream
Tohu tasted with Crab Innards with Red Snow Crab meat and Sea Urchin
【Sashimi Plate】
Spring Red Snapper cured with Kelp and Bavarian cream flavored with Aosa Soy Sauce
【Sushi】
A piece of Edomae-Sushi with special selected fish
【Deep-Fried dish】
Deep Fried bamboo Shoots and Prawn sandwich with Seasonal Seaweed Sauce
【Steamed dish】
Steamed egg custard with Truffle and Foie-Gras
【Grilled dish】
Grilled Spanish Mackerel tasted with “Rikyu” Miso, mixed with Dried Mullet Roe
【Main dish】
Japanese Brand Wagyu Chateaubriand Fillet Steak
【Rice】
Rice steamed in Clay pot, flavored with Truffles
or Our special Rice topped with raw egg ,Truffles flavored
【Dessert】
Cremamore Gelato Ice Cream