MUNEHARU December The feast in Harvest moon Taste of Winter
Muneharu’s Special Truffles Flavored Rice Kaiseki
14,300yen(tax inc.)
【Appetizer】
63-degree soup of Soft Cod roe
【Sashimi Plate】
Flounder Sashimi cured with Kelp, in Yukhoe Style
【Steamed dish】
Steamed egg custard with Truffle and Foie-Gras
【Deep-Fried dish】
Cold Yellowtail with Red Queen Crab & Mizuna Green Vegetable Sauce
【Sushi】
A piece of Edomae-Sushi with special selected fish
【Grilled dish】
Oyster and Propagule of Japanese Yam, grilled in Crab Tomalley Sauce
【Skewer dish】
Skewer grilled Wagyu Beef
【Rice】
Rice steamed in Clay pot, flavored with Truffles
【Dessert】
Cremamore Gelato Icecream
63-degree soup of Soft Cod roe
【Sashimi Plate】
Flounder Sashimi cured with Kelp, in Yukhoe Style
【Steamed dish】
Steamed egg custard with Truffle and Foie-Gras
【Deep-Fried dish】
Cold Yellowtail with Red Queen Crab & Mizuna Green Vegetable Sauce
【Sushi】
A piece of Edomae-Sushi with special selected fish
【Grilled dish】
Oyster and Propagule of Japanese Yam, grilled in Crab Tomalley Sauce
【Skewer dish】
Skewer grilled Wagyu Beef
【Rice】
Rice steamed in Clay pot, flavored with Truffles
【Dessert】
Cremamore Gelato Icecream
Fine Quality Japanese Wagyu Shabu-Shabu Kaiseki
13,200yen(tax inc.)
【Appetizer】
63-degree soup of Soft Cod roe
【Sashimi Plate】
Flounder Sashimi cured with Kelp, in Yukhoe Style
【Steamed dish】
Steamed egg custard with Truffle and Foie-Gras
【Deep-Fried dish】
Cold Yellowtail with Red Queen Crab & Mizuna Green Vegetable Sauce
【Sushi】
A piece of Edomae-Sushi with special selected fish
【Grilled dish】
Oyster and Propagule of Japanese Yam, grilled in Crab Tomalley Sauce
【Pot dish】
Shabu-Shabu of fine quality Japanese Wagyu
【Noodle】
”Kishimen” Udon noodle with our special broth
【Dessert】
Cremamore Gelato Ice Cream
63-degree soup of Soft Cod roe
【Sashimi Plate】
Flounder Sashimi cured with Kelp, in Yukhoe Style
【Steamed dish】
Steamed egg custard with Truffle and Foie-Gras
【Deep-Fried dish】
Cold Yellowtail with Red Queen Crab & Mizuna Green Vegetable Sauce
【Sushi】
A piece of Edomae-Sushi with special selected fish
【Grilled dish】
Oyster and Propagule of Japanese Yam, grilled in Crab Tomalley Sauce
【Pot dish】
Shabu-Shabu of fine quality Japanese Wagyu
【Noodle】
”Kishimen” Udon noodle with our special broth
【Dessert】
Cremamore Gelato Ice Cream
Special Selection of Japanese Wagyu Fillet Steak Kaiseki
16,500yen(tax inc.)
【Appetizer】
63-degree soup of Soft Cod roe
【Sashimi Plate】
Flounder Sashimi cured with Kelp, in Yukhoe Style
【Steamed dish】
Steamed egg custard with Truffle and Foie-Gras
【Deep-Fried dish】
Cold Yellowtail with Red Queen Crab & Mizuna Green Vegetable Sauce
【Sushi】
A piece of Edomae-Sushi with special selected fish
【Grilled dish】
Oyster and Propagule of Japanese Yam, grilled in Crab Tomalley Sauce
【Main dish】
Special selection of Japanese Brand Wagyu Fillet Steak
【Rice】
Rice steamed in Clay pot, flavored with Truffles
or Our special Rice topped with raw egg ,Truffles flavored
【Dessert】
Cremamore Gelato Ice Cream
63-degree soup of Soft Cod roe
【Sashimi Plate】
Flounder Sashimi cured with Kelp, in Yukhoe Style
【Steamed dish】
Steamed egg custard with Truffle and Foie-Gras
【Deep-Fried dish】
Cold Yellowtail with Red Queen Crab & Mizuna Green Vegetable Sauce
【Sushi】
A piece of Edomae-Sushi with special selected fish
【Grilled dish】
Oyster and Propagule of Japanese Yam, grilled in Crab Tomalley Sauce
【Main dish】
Special selection of Japanese Brand Wagyu Fillet Steak
【Rice】
Rice steamed in Clay pot, flavored with Truffles
or Our special Rice topped with raw egg ,Truffles flavored
【Dessert】
Cremamore Gelato Ice Cream
Japanese Brand Wagyu “Hida Gyu“ Chateaubriand Steak Kaiseki
19,800yen(tax inc.)
【Appetizer】
63-degree soup of Soft Cod roe
【Sashimi Plate】
Flounder Sashimi cured with Kelp, in Yukhoe Style
【Steamed dish】
Steamed egg custard with Truffle and Foie-Gras
【Deep-Fried dish】
Cold Yellowtail with Red Queen Crab & Mizuna Green Vegetable Sauce
【Sushi】
A piece of Edomae-Sushi with special selected fish
【Grilled dish】
Oyster and Propagule of Japanese Yam, grilled in Crab Tomalley Sauce
【Main dish】
Japanese Brand Wagyu “Hida Gyu” Chateaubriand Fillet Steak
【Rice】
Rice steamed in Clay pot, flavored with Truffles
or Our special Rice topped with raw egg ,Truffles flavored
【Dessert】
Cremamore Gelato Ice Cream
63-degree soup of Soft Cod roe
【Sashimi Plate】
Flounder Sashimi cured with Kelp, in Yukhoe Style
【Steamed dish】
Steamed egg custard with Truffle and Foie-Gras
【Deep-Fried dish】
Cold Yellowtail with Red Queen Crab & Mizuna Green Vegetable Sauce
【Sushi】
A piece of Edomae-Sushi with special selected fish
【Grilled dish】
Oyster and Propagule of Japanese Yam, grilled in Crab Tomalley Sauce
【Main dish】
Japanese Brand Wagyu “Hida Gyu” Chateaubriand Fillet Steak
【Rice】
Rice steamed in Clay pot, flavored with Truffles
or Our special Rice topped with raw egg ,Truffles flavored
【Dessert】
Cremamore Gelato Ice Cream
Shimonoseki Tiger Puffer Pot dish Kaiseki
19,800yen(tax inc.)
【Appetizer】
63-degree soup of Soft Cod roe
【Sashimi Plate】
Flounder Sashimi cured with Kelp, in Yukhoe Style
【Steamed dish】
Steamed egg custard with Truffle and Foie-Gras
【Deep-Fried dish】
Cold Yellowtail with Red Queen Crab & Mizuna Green Vegetable Sauce
【Sushi】
A piece of Edomae-Sushi with special selected fish
【Grilled dish】
Oyster and Propagule of Japanese Yam, grilled in Crab Tomalley Sauce
【Pot dish】
Japanese Pot dish “Tecchiri” of Tiger Puffer
【Rice】
Rice porridge of our special Broth
【Dessert】
Cremamore Gelato Ice Cream
63-degree soup of Soft Cod roe
【Sashimi Plate】
Flounder Sashimi cured with Kelp, in Yukhoe Style
【Steamed dish】
Steamed egg custard with Truffle and Foie-Gras
【Deep-Fried dish】
Cold Yellowtail with Red Queen Crab & Mizuna Green Vegetable Sauce
【Sushi】
A piece of Edomae-Sushi with special selected fish
【Grilled dish】
Oyster and Propagule of Japanese Yam, grilled in Crab Tomalley Sauce
【Pot dish】
Japanese Pot dish “Tecchiri” of Tiger Puffer
【Rice】
Rice porridge of our special Broth
【Dessert】
Cremamore Gelato Ice Cream